Beijing Beef is a popular Panda Express entrée featuring crispy beef stir-fried with bell peppers in a sweet and tangy sauce, offering a bold, flavorful, and slightly spicy dish.
Sizes & Prices
| Size | Price |
|---|---|
| Small | +$5.40 |
| Medium | +$8.70 |
| Large | +$12.15 |
Ingredients
| Component | Ingredients |
|---|---|
| Beef | Beef strips, cornstarch, egg, oil |
| Sauce | Sweet & spicy sauce (sugar, vinegar, ketchup, soy sauce, garlic, ginger, chili) |
| Vegetables | Red bell peppers, onions |
| Garnish | Green onions (optional) |
Personal Review
I recently tried Beijing Beef:
- The beef was crispy on the outside, tender on the inside, and lightly coated in sauce.
- The sauce was sweet, tangy, and slightly spicy — flavorful without being overpowering.
- Bell peppers added a fresh crunch, balancing the rich sauce.
- Personally, the Medium size was perfect for a satisfying lunch or dinner.
- Pairs well with white rice or Chow Mein to soak up the bold flavors.
Step-by-Step Recipe: Beijing Beef at Home
- Prepare Beef: Slice beef into thin strips, coat with cornstarch and egg.
- Fry Beef: Heat oil in a pan or wok, fry beef until golden and crispy. Remove and drain.
- Prepare Sauce: Mix sugar, vinegar, ketchup, soy sauce, garlic, ginger, and chili.
- Cook Vegetables: Stir-fry bell peppers and onions until slightly tender.
- Combine: Toss crispy beef with vegetables and sauce until evenly coated.
- Garnish & Serve: Sprinkle with green onions and serve with rice or noodles.
Calorie Breakdown & Energy Equivalent
Approximate calories per serving (Medium): 470 Cal
Energy Equivalent
| Activity | Duration Approx. |
|---|---|
| Light walking | ~2 hours |
| Jogging | ~1 hour |
| Moderate cycling | ~45 minutes |
FAQs
1. Can I make it at home?
Yes! Follow the recipe above to replicate the crispy beef and bold sauce.
2. What size should I choose?
Small for a light meal, Medium for a standard portion, Large for sharing or a hearty appetite.
3. Is it spicy?
Mildly spicy — the heat complements the sweet and tangy sauce.
4. What sides pair best?
White Steamed Rice, Fried Rice, or Chow Mein balance the sweet and tangy sauce.
Final Thoughts
Beijing Beef is crispy, sweet, tangy, and slightly spicy, making it a fan-favorite entrée. Personally, I loved the Medium portion, paired with rice for a flavorful and satisfying meal.