Black Pepper Sirloin Steak is a premium entrée from Panda Express featuring tender sirloin steak coated in a bold black pepper sauce, offering a savory, slightly spicy flavor perfect for steak lovers.
Sizes & Prices
| Size | Price |
|---|---|
| Small | +$6.90 |
| Medium | +$11.70 |
| Large | +$16.65 |
Ingredients
| Component | Ingredients |
|---|---|
| Steak | Sirloin steak, oil |
| Sauce | Black pepper sauce (soy sauce, garlic, black pepper, sugar, water) |
| Garnish | Green onions, optional sesame seeds |
Personal Review
I recently tried the Black Pepper Sirloin Steak:
- The steak was tender, juicy, and cooked perfectly.
- The black pepper sauce added a bold, savory flavor with a hint of spice that isn’t overpowering.
- Personally, I loved the Medium size — it was filling but not too heavy.
- Pairs perfectly with white rice or fried rice to balance the savory flavor.
Step-by-Step Recipe: Black Pepper Sirloin Steak at Home
- Prepare Steak: Slice sirloin steak into thin strips.
- Cook Steak: Heat oil in a pan or wok, cook steak strips until browned but tender.
- Make Black Pepper Sauce: Mix soy sauce, garlic, black pepper, sugar, and a little water.
- Combine: Add steak back to the pan and coat evenly with sauce.
- Garnish & Serve: Top with chopped green onions or sesame seeds. Serve with steamed rice or noodles.
Calorie Breakdown & Energy Equivalent
Approximate calories per serving (Medium): 180–250 Cal depending on portion size and sauce.
Energy Equivalent
| Activity | Duration Approx. |
|---|---|
| Light walking | ~45 minutes |
| Jogging | ~25 minutes |
| Moderate cycling | ~20 minutes |
FAQs
1. Can I make it at home?
Yes! Use the recipe above to replicate the tender steak and bold black pepper flavor.
2. What size should I choose?
Small for a light meal, Medium for a standard portion, Large for sharing or hearty appetite.
3. Is it spicy?
It has a mild spiciness from black pepper — flavorful but kid-friendly if desired.
4. What sides pair best?
White Steamed Rice, Fried Rice, or Chow Mein balance the bold pepper flavor perfectly.
Final Thoughts
Black Pepper Sirloin Steak is savory, slightly spicy, and tender, making it a premium choice for steak lovers. Personally, I enjoyed the Medium portion, and pairing it with steamed rice made it a well-rounded, satisfying meal.